Kick start your day
Breakfast at Dishoom Permit Room
Breakfast at Permit Room
Early risers and lounging devotees – assemble! We’re a top breakfast spot, ideal for weekday meetings or long weekend brunching with friends. Breakfast on bacon-filled naans, eggs, fruit, grains and all-round morning deliciousness. Every day, until 11.45am.
On the menu
Seriously good sustenance
Fire up your senses with a strong cup of coffee. Next: Breakfast Naan Roll, filled with a choice of eggs, bacon, sausages, double bacon (very good veggie and vegan options too).
Indulge in Bombay faves like Chicken Keema and Akuri Pau, packed with nostalgia. Or keep it light: House Granola, Fruit & Yoghurt, bottomless Chai for sip-sip-sipping.
For the bold: The Full Permit, a cocktail or two. Extra Masala Beans.
Above: Make mornings glorious with our infamous naan rolls
Above: Wake up deliciously with spiced Akuri
Above: Indulge in Chicken Keema Pau
Above: Make mornings glorious with our infamous naan rolls
Above: Wake up deliciously with spiced Akuri
Above: Indulge in Chicken Keema Pau
Above: Make mornings glorious with our infamous naan rolls
Above: Wake up deliciously with spiced Akuri
Above: Indulge in Chicken Keema Pau
Above: Make mornings glorious with our infamous naan rolls
Above: Wake up deliciously with spiced Akuri
Above: Indulge in Chicken Keema Pau
Book a late breakfast table
All-New Sunday Brunch
Let extended breakfast hours fill your Sunday cup. Soothe with steaming chai or wakey-wakey with local coffee. Then: freshly baked Naan Rolls, big Bombay fry-ups, nicely spicy eggs, fruits, grains, yoghurt, or fluffiest Permit Room French Toast. Wash it down with any drink on us* – cocktails included, should hair-of-the-dog be the order of the day.
Breakfast is available 9am – 12.45pm every Sunday at Permit Room Brighton and Liverpool. The All Day menu begins at 1pm. Runs until Monday 2nd November. Book or simply walk in.
*Excludes bottles of wine and beer towers.
Seriously good produce
Good ingredients, from good pals.
Best pork sausages from Maynard’s Farm, or vegan ones from Symplicity (full of flavour, no compromise). Streaky bacon from Ramsay of Carluke, matured in the traditional Ayrshire way, then smoked over applewood and beechwood chips. Free range eggs from St. Ewe – an award-winning family business – with rich yolks, saffron yellow for drippy satisfaction.
Grab a table
Breakfast Bookings
Secure a table for breakfast. If the time you want isn’t available, simply swing by and walk-in (we hold lots of tables for walk-ins, and we’ll get you seated quickly). For large groups of 16+, make a group booking enquiry.
Newsletter
Stay in the know
Sign up to our newsletter to get every drop of revelry – soft launches, weekly DJ nights, neighbourly things and all-new dishes and drinks.
