Mango Lassi Punch

Deliciously downable. Here, inspired by (and named after) the roundly-loved Mango Lassi. Made with creamy-cool yoghurt, spicy mango syrup and Old Monk Rum – a Bombay favourite – for an unexpected but welcome punch.

1. Mix ingredients together, waiting to add the lemon juice at the very end.
2. Rest for one hour, then strain the mixture through a paper coffee filter.
3. If the liquid is not completely clear when first straining, pour back through the coffee filter until the drink runs clear.
4. Bottle and keep in the fridge till ready to sip. Serve on the rocks.